In 100 g (Grams) of Spices, cinnamon, ground there is 1.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, cinnamon, ground.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water	10.58 g	10.58%
Energy (calorie)	247 kcal
Energy (joule)	1035 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	1.24 g	1.24%
Ash	3.6 g	3.6%
Carbohydrate, by difference	80.59 g	80.59%
Fiber, total dietary	53.1 g	53.1%
Sugars, total	2.17 g	2.17%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	1.04 g	1.04%
Fructose	1.11 g	1.11%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1002 mg	1.00%
Iron, Fe	8.32 mg	0.01%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	64 mg	0.06%
Potassium, K	431 mg	0.43%

Nutrients in Spices, cinnamon, ground